At 66 million tons annually, palm oil is the most commonly produced vegetable oil. Its low world market price and properties that lend themselves to processed foods have led the food industry to use it in half of all supermarket products. Institute for Oil Palm Research (NIFOR), Oil Palm Dealers Associations, Golden Oil company-Onitsha, Sudit Oil-Ibadan, PRESCO, Okitipupa Oil Palm Company (OOPC) and Smaller-holder farmers across the Niger Delta region. The Palm Oil value Chain Analysis study benefited immensely from many individuals and institutions. Like coconut oil, palm oil is semi-solid at room temperature. However, its melting point is 95°F (35°C), which is considerably higher than 76°F (24°C) for coconut oil. This is due to the different fatty acid compositions of the two oils. Palm oil is one of the least expensive and most popular oils worldwide,